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ÂÒÂ׺£½Ç the Project

The project objective is to improve food and nutrition security and reduce poverty of targeted rural populations in the Republic of Liberia. This will be achieved through increased agricultural productivity and production of smallholder farmers (with a focus on food crops such as rice, cassava, and vegetables), improved smallholders’ value addition, market access and income, and strengthening the capacity of the government institutions, farmers and producer organizations.