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Project Location Supervising entity
Millet Post-COVID Food and Nutrition Security Enhancement Project (PRESAN/PC) Senegal AfDB
Taro Roots Agricultural Investment for Markets and Nutrition in Solomon Islands and the Republic of Vanuatu Solomon Islands, Vanuatu FAO, IFAD
Freshly harvested peanuts (ground nuts) Rural Enterprises for Agricultural Development (READ) South Sudan IFAD
Detail of a fresh cut sugar cane Improvement of Food Systems Supply Service in Rural Tanzania in Adaptation to COVID-19 Project Tanzania AfDB
sweet potatoes Strengthening Productive Capacity and Resilience of Smallholder Sweet Potato Producer Organizations in Uganda Uganda World Bank
Somalia Somalia Integrated and Resilient Agricultural Productivity Project (SIRAP) Somalia IFAD
livestock Inclusive Livestock Value Chains and One Health Project (ILVCOHP) Cambodia World Bank
rice in hands West Africa Food Systems Resilience Program Phase II - Sierra Leone (FSRP SL) Sierra Leone World Bank
cacao tree Nicaragua Eta and Iota Emergency Response Project Nicaragua World Bank
women working on crops Savannah Investment Program (SIP) Ghana AfDB
Farmers working in their fields Support Value Chain Development and Agricultural and Rural Entrepreneurship (PACVEAR II) Guinea-Bissau AfDB
Nutritious meals for children Sustainable Rural Infrastructure and Watershed Management Sector Project (SRIWMSP) Lao PDR ADB